Recipe: Sriracha Brussels Sprouts

Dinner time was quickly approaching and I was hungry.  If you're like me and you enjoy spicy foods, there are times when I just get a hankering for something that has a kick.  Enter this recipe.  I like being in the kitchen and I enjoy cooking, so I know which flavors work well together (oh, and this book helps too!) I also knew I wanted to use sriracha, which is one of my favorite condiments. And in less than 30 minutes, this recipe was born.

 

Recipe: Sriracha Brussels Sprouts

Recipe: Sriracha Brussels Sprouts

For the recipe, head over to Mind Body Green, where they are featuring this healthy and delicious addition to any meal.  To be completely honest, I made it as a side dish and ended up eating the entire batch.  Yep.  They're that good!

Another bonus: they don't include any ingredient that needs refrigeration (such as mayonnaise) making them perfect for this weekend's Memorial Day picnic or a Fourth of July party.  Enjoy!