Dinner time was quickly approaching and I was hungry. If you're like me and you enjoy spicy foods, there are times when I just get a hankering for something that has a kick. Enter this recipe. I like being in the kitchen and I enjoy cooking, so I know which flavors work well together (oh, and this book helps too!) I also knew I wanted to use sriracha, which is one of my favorite condiments. And in less than 30 minutes, this recipe was born.
For the recipe, head over to Mind Body Green, where they are featuring this healthy and delicious addition to any meal. To be completely honest, I made it as a side dish and ended up eating the entire batch. Yep. They're that good!
Another bonus: they don't include any ingredient that needs refrigeration (such as mayonnaise) making them perfect for this weekend's Memorial Day picnic or a Fourth of July party. Enjoy!