Recipe: Sriracha Brussels Sprouts

Dinner time was quickly approaching and I was hungry.  If you're like me and you enjoy spicy foods, there are times when I just get a hankering for something that has a kick.  Enter this recipe.  I like being in the kitchen and I enjoy cooking, so I know which flavors work well together (oh, and this book helps too!) I also knew I wanted to use sriracha, which is one of my favorite condiments. And in less than 30 minutes, this recipe was born.

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